Innovation at the Forefront: Pulsemaster's Compact PEF System

Pulsemaster's Compact PEF System represents a leap forward in food technology. Tailored for small and medium-scale producers, this system makes advanced PEF technology accessible, leading to significant improvements in food quality and processing efficiency. Particularly in the potato processing sector, it has redefined the standards of quality and yield.

This cutting-edge PEF-technology, designed to treat tubers, roots, vegetables, and fruits, can process up to an impressive 10 tons per hour, setting a new standard in food treatment efficiency.

A perfect fit for Small and Mid-Sized production lines
The Pulsemaster Compact PEF System is a game-changer for small and mid-sized production lines. Its robust, all-in-one design features a minimal footprint, making it an ideal addition to facilities with limited space. Not only is this system easy to integrate into existing production lines, but it also boasts a rapid startup time and minimal energy and water requirements, underscoring Pulsemaster’s commitment to sustainable practices.

Pulsemaster asserts the system's dual benefit: A smoother cutting surface means less starch loss and less free starch on the surface of the chips, resulting in less doubling and stickiness. Because less starch is lost in the processing water, the yield of a chip line can also be improved by up to 2%. Easier cutting also means there is less wear and tear on cutting blades, making our technology not just innovative but also cost-effective.

This innovation extends beyond potatoes, with potential applications in various other foods, paving the way for more diverse and quality-driven food production.