Specifically developed for potatoes to be fried, our most versatile potato treatment, All Seasons, not only provides an extended shelf life of 7 days, but it also helps remove excess starch and sugars from the potato – the attributing factor to the formation of acrylamide on cooked potatoes.

By removing the excess starch and sugars this powder-based solution reduces caramelisation in the frying medium and this, in turn, prevents dark fried potatoes.

When choosing All Seasons, you can be assured of a high-quality final product with less potential wastage all year round – a full value choice!