Forsfood Classic series peelers are still available!

Classic-5

• Knife peeler
• Carborundum peeler
• Combination peeler

Classic-1000

• Knife peeler
• Carborundum peeler
• Combination peeler

The combination of an abrasive peeling element and a knife peeling element on one roll gives advantages that cannot be found in any other peeling method.
The abrasive part of the element removes/opens the outer skin of the raw material. This part of the process grants the knife elements a long lifetime. As the hard skin of the raw material is partially removed, the knife peeling is easier.
Suitable for peeling a wide range of root vegetables, like potato, carrot, swede, turnip, and celeriac etc.