Biocontrol Technologies is a leading company in biological solutions for crop protection, with over 25 years of experience in the agricultural sector. With a strong commitment to sustainability and innovation, the company specializes in developing biological products that control phytopathogens with high efficacy in reducing disease incidence, thereby improving crop yields and protecting the environment. 

One of the most significant milestones in the company's history was the discovery of the Trichoderma asperellum strain T34 by Dr. Maria Isabel Trillas, emeritus professor at the University of Barcelona and director of the Chair of Microorganisms for Agriculture. This strain, the basis of the Biocontol Technolgies products up to date, is widely recognized for its effectiveness in controlling soil pathogens, providing safe and sustainable solutions for modern agriculture. Dr. Trillas's extensive experience and scientific leadership have been fundamental to the company's success. 

Biocontrol Technologies has a solid international presence, operating in key markets across Europe, Northern Africa, Latin America, the United States, and Canada. The company has its own Research and Development (R&D) team, with laboratories located at the University of Barcelona, where scientific advancements in agricultural biotechnology are made. Additionally, it has teams dedicated to regulatory management, ensuring the authorization of its products in multiple countries. 

The technical and commercial team at Biocontrol Technologies provides constant support to distributors, growers, and research centres, offering specialized training and personalized technical assistance. This approach ensures that the products are used optimally, maximizing their effectiveness in the field and supporting the implementation of sustainable agricultural practices. 

Biocontrol Technologies continues to expand its global presence, offering products with zero residue, high efficacy, and tailored to various soil types and climates, contributing to the development of a more responsible and sustainable agriculture.