Enhance your product and production with Elea's Pulsed Electric Field (PEF) food processing systems through advanced electroporation technology.

Having installed close to 300 Pulsed Electric Field (PEF) systems globally, we are the leading provider of PEF solutions for the food, beverage, and scientific industries. Our PEF specialists, working alongside a global network of regional agents and technology partners, deliver PEF solutions customized to meet the unique requirements of our clients. We provide 24/7 remote monitoring and on-site support services to ensure uninterrupted and efficient operations. Additionally, we offer application support to help our clients achieve optimal results with their products using PEF technology.

Elea's Pulsed Electric Field (PEF) systems apply precise, targeted electrical pulses to open the cell membranes of raw products through electroporation. This clean, gentle, and focused process can benefit a wide variety of products.

With Elea PEF Advantage belt systems, you can achieve higher yield, improved quality, and greater savings for French fries and Potato chips. Through the PEF treatment, the potatoes are softer and therefore easier to cut which results in fewer fines and breakages as well as in longer-lasting knife ware. Additionally, new product opportunities arise because of the higher flexibility of the potatoes. Due to reduced oil absorption, the chips and fries have a lower fat content. Lower frying temperatures lead to an improved colour.